Baked Feta Dip Recipe
This baked feta dip is made with a block of feta cheese that is baked with red pepper, olives, cherry tomatoes, and red onion. Takes 10 minutes to prep.
Servings: 8 servings
Equipment
Ingredients
- 1 pint cherry tomatoes halved
- ½ red pepper thinly sliced
- ½ red onion thinly sliced
- ½ cup pitted kalamata olives
- 2 garlic cloves minced
- ½ teaspoon oregano
- ¼ cup extra virgin olive oil
- 1 8 ounce block feta cheese
- ¼ teaspoon crushed red pepper
- Fresh basil for garnish
- Pita chips or crackers for serving
Instructions
- Preheat oven to 400°F.
- In an oven safe dish, place the tomatoes, bell pepper, red onion, olives, garlic, and oregano. Pour the olive oil on top and toss until well combined.
- Place the feta block in the middle of the baking dish surrounded by all the vegetables. Add the crushed red pepper on top of the feta cheese.
- Bake until the cherry tomatoes burst and the feta cheese melts, about 30 minutes.
- Top with fresh basil leaves and serve with pita chips or crackers.
Video
Notes
Storage: Store leftovers in an airtight container in the fridge for 3–4 days.
* Please note the nutrition label does not include the crackers or chips.
Nutrition
Calories: 164kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 463mg | Potassium: 182mg | Fiber: 1g | Sugar: 2g | Vitamin A: 696IU | Vitamin C: 24mg | Calcium: 156mg | Iron: 1mg
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