Baked Brie Recipe
Baked Brie made with triple cream brie, honey, and fresh herbs. Served warm with toasted baguette, crackers, fruit, and nuts.
Servings: 8 people
Equipment
Ingredients
- 1 (8-ounce) wheel triple cream brie
- 2-3 tablespoon honey
- 2-3 sprigs fresh thyme or rosemary
- ½ baguette sliced and toasted
- 2 ounces crackers
- 1 large apple sliced
- 2 cups red seedless grapes
- ¼ cup shelled pistachios
- ¼ cup walnuts
Instructions
- Preheat the oven to 350°F and line a small baking sheet with parchment paper.
- Place the brie on the prepared baking sheet and bake until the cheese is melted, about 18–20 minutes. Remove from the oven and use a spatula to carefully place the brie onto a cheese board. Drizzle the honey on top and add a couple sprigs of thyme or rosemary.
- Serve warm with the toasted baguette slices, crackers, apples, grapes, pistachios and walnuts.
Notes
My Top Tip: Don't remove the rind! This is what keeps the cheese together, and it's totally edible.
Storage: You can store your leftover brie in the fridge in an airtight container for up to four days. To reheat, warm your cheese in the microwave until it's gooey again.
Nutrition
Serving: 1oz | Calories: 273kcal | Carbohydrates: 29g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 339mg | Potassium: 232mg | Fiber: 2g | Sugar: 15g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 1mg
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