Baked Asparagus Recipe
Oven baked asparagus is so easy to make on a sheet pan! Just toss it with olive oil, garlic powder, salt, and pepper, and bake until tender.
Servings: 4 servings
Equipment
Ingredients
- 1 pound fresh asparagus trimmed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Hollandaise sauce for serving
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Place the asparagus on the prepared baking sheet. Drizzle olive oil on top and season with garlic powder, salt, and pepper. Use your hands to toss the asparagus until evenly coated with the oil and seasonings. Arrange the asparagus into a single layer on the baking sheet.
- Bake the asparagus for 15–17 minutes, or until they're tender but still crisp. The exact cooking time may vary depending on the thickness of your asparagus spears. Serve with Hollandaise sauce, if desired.
Notes
My Top Tip: Check thickness before you set the timer. Thin spears can be done closer to 12 to 13 minutes. Thicker spears may need the full 17 to 18. Check one with a fork before pulling the whole pan.
Storage: The asparagus tastes best when it's fresh, but you can keep it in an airtight container in the fridge for up to 3 days. Reheat in the microwave, oven, or air fryer.
Nutrition
Calories: 86kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 293mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g | Vitamin A: 859IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 3mg
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