Baked Apples With Oats
This recipe for Baked Apples With Oats is made with a buttery toasted oat pecan mixture - it's the perfect dessert for fall brunch or dessert!
Servings: 4 servings
Ingredients
- 4 medium apples
- 2 tablespoons Danish Creamery Unsalted European butter melted
- 2 tablespoons maple syrup
- ½ cup rolled oats
- ½ cup chopped pecans
- ½ teaspoon cinnamon
- Caramel sauce for serving
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375°F. Fill an 8x8” or 8x11” baking dish with about 1-2 inches of water.
- Remove the stem and core of apples with a melon baller or knife and spoon, making sure to leave the bottoms intact.
- Place the melted butter, maple syrup, oats, chopped pecans and cinnamon in a small bowl. Stir to combine.
- Fill each half apple with about ¼ cup of the filling and transfer to the prepared baking dish. Bake in the preheated oven until the apples are soft and the pecans are toasted, 35-40 minutes. Let cool for about 5 minutes before serving.
- Drizzle caramel sauce on top right before serving, if desired.
Notes
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Substitutions: For best results, follow the recipe as is. However, to make this recipe gluten-free (for anyone with gluten-sensitivity or celiac disease) you can simply swap out the regular rolled oats for ones labeled “gluten-free,” which eliminate the potential for oats to be cross-contaminated with wheat and barley.
Nutrition
Calories: 305kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 4mg | Potassium: 313mg | Fiber: 7g | Sugar: 26g | Vitamin A: 282IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg
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