Baked Apples With Oats

5 from 22 votes

This recipe for Baked Apples With Oats is made with a buttery toasted oat pecan mixture - it's the perfect dessert for fall brunch or dessert!

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 305kcal

Author Yumna Jawad

Equipment

Ingredients

4 medium apples
2 tablespoons Danish Creamery Unsalted European butter melted
2 tablespoons maple syrup
½ cup rolled oats
½ cup chopped pecans
½ teaspoon cinnamon
Caramel sauce for serving
Vanilla ice cream for serving

Instructions

Preheat oven to 375°F. Fill an 8x8” or 8x11” baking dish with about 1-2 inches of water.
Remove the stem and core of apples with a melon baller or knife and spoon, making sure to leave the bottoms intact.
Place the melted butter, maple syrup, oats, chopped pecans and cinnamon in a small bowl. Stir to combine.
Fill each half apple with about ¼ cup of the filling and transfer to the prepared baking dish. Bake in the preheated oven until the apples are soft and the pecans are toasted, 35-40 minutes. Let cool for about 5 minutes before serving.
Drizzle caramel sauce on top right before serving, if desired.

Notes

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

Substitutions: For best results, follow the recipe as is. However, to make this recipe gluten-free (for anyone with gluten-sensitivity or celiac disease) you can simply swap out the regular rolled oats for ones labeled “gluten-free,” which eliminate the potential for oats to be cross-contaminated with wheat and barley.

Nutrition