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5 from 34 votes

Air Fryer Tofu

This Air fryer tofu is beyond flavorful, with a quick marinade and super crispy coating. It's easy to make and ready to eat in under 20 minutes!
Prep Time10 minutes
Cook Time20 minutes
Pressing tofu20 minutes
Total Time50 minutes
Course: Entree
Cuisine: American
Servings: 3 servings
Author: Yumna Jawad

Ingredients

Instructions

  • Toss the tofu with soy sauce, oil, garlic powder, ginger powder, chili powder and black pepper. Add cornstarch and toss until coated, let sit for a minute, toss again.
  • Preheat the air fryer to 400˚F.
  • Carefully lift the tofu cubes out of the bowl and place on the hot air fryer basket. Air fry until the tofu is golden brown, shaking the basket every 5 minutes, about 20 minutes total. Garnish with green onions and serve immediately.

Notes

Tip: To get the crispiest tofu, don't overcrowd the air fryer basket. If you have too many pieces of tofu in the basket, they will likely steam over getting crispy. 

Nutrition

Calories: 95kcal | Carbohydrates: 6g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 413mg | Potassium: 212mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.02mg | Calcium: 39mg | Iron: 2mg

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