Air Fryer Sweet Potato Fries Recipe
Crispy Air Fryer Sweet Potato Fries made with minimal oil and basic seasonings. No soaking or cornstarch needed, the first batch is ready in about 15 minutes.
Servings: 2 servings
Equipment
Ingredients
- 2 medium sweet potatoes peeled
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even ¼-inch-thick sticks.
- Place the sweet potatoes in a large mixing bowl and toss with olive oil, salt, garlic powder, paprika, and black pepper.
- Cook in 2 or 3 batches, depending on the size of your basket, without overcrowding the pan until they're crispy. I recommend 12 minutes, turning halfway through. This may vary based on your air fryer.
- Serve immediately with your favorite dipping sauce.
Video
Notes
My Top Tip: Preheat your air fryer! Even if yours doesn't recommend preheating, I think it helps make sure the food cooks accurately at the temperature you selected.
Storage: Store any leftovers in an airtight container. They will last about 3–4 days in the fridge. Reheat in the air fryer at 360ºF for 1–2 minutes or in the oven until warmed through. You can reheat in the microwave, but the potatoes will be softer and not as crispy. Freezing is not recommended.
Nutrition
Calories: 232kcal | Carbohydrates: 46g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 706mg | Potassium: 774mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32186IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg
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