Air Fryer Shrimp Recipe
This air fryer shrimp is well seasoned with a blend of oregano, garlic powder, paprika, salt, and pepper. It cooks in the air fryer in just 7 minutes!
Servings: 4 servings
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F.
- Pat the shrimp with a paper towel to remove excess moisture.
- Drizzle olive oil on top of the shrimp and season with oregano, garlic powder, paprika, salt, and pepper. Rub the shrimp with the oil and seasoning until well coated.
- Arrange the shrimp in a single layer in the air fryer basket and air fry for 4 minutes. Then flip and air fry for 3-4 more minutes, until cooked through and opaque.
- Squeeze fresh lemon juice on top and serve immediately.
Notes
Storage: Kept in an airtight container in the fridge, the cooked shrimp will keep for about 2 days. You can reheat it in the microwave for a couple of minutes or in a 350°F air fryer until warmed through.
Nutrition
Serving: 0.25pounds | Calories: 115kcal | Carbohydrates: 2g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 933mg | Potassium: 145mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 333IU | Vitamin C: 0.01mg | Calcium: 67mg | Iron: 0.5mg
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