Air Fryer Salmon Bites Recipe
Crispy Air Fryer Salmon Bites seasoned with paprika, cumin, and thyme. Quick salmon recipe served with lemon and spicy mayo.
Servings: 4 servings
Ingredients
- 2 pounds skinless salmon fillets cut in 1-inch cubes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 2 teaspoons cumin
- 1 teaspoons garlic powder
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges for serving
- spicy mayo
Instructions
- Preheat the air fryer to 400°F.
- Place the salmon cubes, olive oil and seasoning in a large bowl and toss gently to combine the salmon with the seasoning.
- Transfer the salmon to the air fryer in a single layer not touching. Air fry the salmon until cooked through and browned all over, shaking the basket halfway through, 7-8 minutes total.
Video
Notes
My Top Tip: Don't crowd your air fryer basket! You want to leave a bit of room between each of your salmon bits so they brown all over. If the basket's too crowded, you'll get unevenly browned salmon!
Storage: Your salmon will last for up to 3 days in the fridge in an airtight container! You can reheat it in the air fryer at 400°F for a couple of minutes, or toss it in the microwave until heated through.
Nutrition
Serving: 8ounces | Calories: 363kcal | Carbohydrates: 2g | Protein: 45g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 125mg | Sodium: 393mg | Potassium: 1167mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg
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