Air Fryer Broccoli
Air fryer broccoli produces tender florets with a savory, crispy texture, making it a quick and easy veggie side!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 2 servings
Preheat an air fryer to 380ºF.
Prepare the broccoli by cutting them into florets so they are relatively equal in size.
Place the broccoli in a large bowl along with the olive oil, salt and pepper. Toss to combine.
Transfer the broccoli to the air fryer in a single layer. You may need to cook in two batches. Cook until crisp tender, shaking the basket halfway through, for 8-10 minutes total.
Squeeze fresh lemon juice on top and serve immediately.
Calories: 182kcal | Carbohydrates: 25g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 683mg | Potassium: 1039mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1907IU | Vitamin C: 300mg | Calcium: 158mg | Iron: 3mg
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