In a large bowl, combine the lettuce, tomatoes, cucumbers, chickpeas, red onions kalamata olives and feta cheese.
In a small bowl, whisk together the to make the dressing. Pour the dressing over the salad and gently toss to combine.
Top with parsley and enjoy!
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. For best results, only toss the salad with the dressing immediately before serving.Make Ahead Tips: You can make the dressing up to 3 weeks in advance and double or triple the recipe to have it on hand for other salads or even as a marinade.Substitutes: For best results, follow the recipe as is. However the salad itself is very adaptable so feel free to add or change any of the ingredients.Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving of the salad which is about 1/6 of the ingredientsThis blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience