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Caprese skewers on a large round plate with balsamic glazed drizzled over and a small dish of additional basil leaves and mozzarella balls nearby.
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5 from 6 votes

Caprese Skewers

Fresh and flavorful mini Caprese Skewers - juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze. A perfect appetizer!
Course Appetizer
Cuisine Italian
Diet Gluten Free, Low Fat, Vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 117kcal
Author Yumna Jawad

Ingredients

  • 1 pint cherry tomatoes or grape tomatoes
  • 8 ounces fresh mozzarella Ciliegine small mozzarella balls
  • ¼ cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Sea salt to taste
  • freshly cracked black pepper to taste

Instructions

  • Start by threading a cherry or grape tomato onto a skewer or toothpick, followed by a mozzarella Ciliegine ball, and then a fresh basil leaf. Repeat this process until you have the desired number of skewers or until you have used up all the ingredients.
  • Arrange the assembled Caprese skewers on a serving platter or plate.
  • Drizzle balsamic glaze over the skewers, sprinkle salt and pepper and serve immediately.

Notes

Storage:
Tips:

Nutrition

Calories: 117kcal | Carbohydrates: 6g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 175mg | Fiber: 1g | Sugar: 3g | Vitamin A: 438IU | Vitamin C: 18mg | Calcium: 145mg | Iron: 1mg