How to Make Icing
Learn how to make icing with 3 simple ingredients in just minutes! Add to your favorite desserts like cookies, cake, and cinnamon rolls, to name a few.
Servings 8 tablespoons
Calories 61kcal
Ingredients
- 1 cup powdered sugar
- 2 tablespoons whole or 2% milk
- ½ teaspoon vanilla extract
Instructions
- Sift the powdered sugar into a medium bowl. Add the whole milk and the vanilla and use a whisk to mix until smooth without any lumps.
- Use immediately over desserts or cover and store icing in the refrigerator for up to 3 days.
Video
Notes
Nutrition label uses whole milk.
Store covered in the fridge up to 3 days.
Nutrition
Calories: 61kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.03g | Cholesterol: 0.5mg | Sodium: 2mg | Potassium: 6mg | Sugar: 15g | Vitamin A: 6IU | Calcium: 5mg | Iron: 0.01mg