How to Make Spicy Mayo

Spicy mayo in small bowl with spoon dipped and lime wedges off to the side.

5 from 3 votes

Learn how to make spicy mayo with just 3 simple ingredients in just minutes! Perfect for adding to sushi, poke bowls, on a sandwich, or dipping tofu or cauliflower bites.

Course Condiments

Cuisine Japanese

Prep Time 3

Cook Time 0

Total Time 3

Servings servings

Calories 96kcal

Author Yumna Jawad

Equipment

Ingredients

½ cup mayonnaise
1 tablespoon sriracha
1 teaspoon fresh lime juice

Instructions

Place all the ingredients in a small bowl and whisk until completely combined and smooth.
Serve immediately or cover and store in refrigerator until ready to use for up to one month.

Notes

There are 8 1-tablespoon servings, or 1/2 cup total.

Store in a sealed jar or container up to 1 month in the fridge.

Nutrition