Air Fryer Cauliflower
Air fryer cauliflower is a simple side dish with the best roasted flavor and crisp-tender bite. If you're looking for more air fryer recipes, this is one you must try!
Servings: 4 servings
Ingredients
- 1 small head cauliflower cut into florets
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat an air fryer to 380ºF.
- Place the cauliflower in a large bowl along with the olive oil and seasoning. Toss to combine.
- Transfer the cauliflower to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crisp tender with browned edges, shaking the basket halfway through, 15-18 minutes total.
- Squeeze fresh lemon juice on top and serve immediately.
Notes
Tip: Shake the basket halfway through cooking.
Storage: Store in the fridge in an airtight container for 3-4 days. Reheat in the air fryer or oven until heated through.
Nutrition
Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 311mg | Potassium: 214mg | Fiber: 2g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 32mg | Calcium: 19mg | Iron: 1mg
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