Red Cabbage Slaw
Simple, 4 ingredient red cabbage salad/slaw with an even simpler vinaigrette! Mayo free and full of flavor this red cabbage slaw makes for a great side!
Servings 4 servings
Calories 186kcal
Ingredients
For the dressing
- ⅓ cup red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
For the salad
- ½ red cabbage about 6 cups thinly sliced
- 2 carrots peeled and cut into matchsticks (about 1 cup)
- ¼ red onion very thinly sliced
- 1 cup packed cilantro chopped
Instructions
- Whisk the red wine vinegar, olive oil, maple syrup, salt, and pepper in a large bowl. Add the cabbage, carrots, red onions, and cilantro. Toss well to coat the dressing into the cabbage. Serve immediately, or cover and refrigerate for up to 4 hours.
Notes
Tip: Salt your cabbage leaves for a few hours to keep them crisp and fresh longer.
Nutrition
Calories: 186kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 635mg | Potassium: 406mg | Fiber: 3g | Sugar: 9g | Vitamin A: 6537IU | Vitamin C: 63mg | Calcium: 70mg | Iron: 1mg