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Turkey salad sandwiches on a platter with with bun lids set off to the side slightly to show salad and leafy lettuce on each one.
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5 from 4 votes

Turkey Salad Sandwich

Delicious leftover turkey salad recipe without mayo! Greek yogurt, cranberries, turkey breast, and some fresh veggies make this turkey salad irresistible.
Course Lunch, Salad, Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 340kcal
Author Yumna Jawad


  • 2 cups cubed cooked turkey breast
  • 2 celery stalks diced
  • 1 shallot mined
  • ½ cup Greek yogurt
  • 1 tablespoon Dijon Mustard
  • 1 lemon juice and zest
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup dried cranberries
  • ½ cup chopped parsley
  • 12 dinner rolls for serving
  • Lettuce for serving


  • Add turkey, celery and shallot to a large bowl and mix to combine. Add greek yogurt, Dijon, lemon juice and zest and salt and pepper. Fold until the turkey is evenly coated.
  • Fold in cranberries and parsley and divide into dinner rolls with lettuce.


*Nutrition label includes 2 dinner roll sandwiches per serving.


Calories: 340kcal | Carbohydrates: 51g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 641mg | Potassium: 312mg | Fiber: 5g | Sugar: 10g | Vitamin A: 448IU | Vitamin C: 17mg | Calcium: 192mg | Iron: 4mg