7 Layer Mediterranean Dip

5 from 93 votes

Try this easy Mediterranean twist on the popular 7 layer dip for your next party; perfect appetizer to feed a crowd and dip with pita chips!

Course Appetizer

Cuisine Mediterranean

Diet Vegetarian

Prep Time 20

Cook Time 0

Total Time 20

Servings servings

Calories 165kcal

Author Yumna Jawad

Equipment

Ingredients

For the Hummus

2 15 ounces can chickpeas rinsed and drained
⅓ cup lemon juice
¼ cup tahini
3 garlic cloves
1 teaspoon salt
4-5 ice cubes

For the Remaining Layers

8 ounces Karoun Labne
½ pint cherry tomatoes quartered
2 Persian cucumbers diced
2 ounces crumbled feta cheese
½ cup pitted kalamata olives sliced
4 green onions sliced
Extra virgin olive oil for drizzling
Pita chips for serving

Instructions

Make the hummus. Place chickpeas in the bowl of a food processor. Blend them alone until they become powder-like, scraping down the sides as needed. Add lemon juice, tahini, garlic cloves and salt and ice cubes, and blend for about 5 minutes until smooth.
Spoon the hummus onto a shallow serving bowl, and spread the hummus with the back of a spoon. Add a layer of labne, followed by cherry tomatoes, cucumbers, feta cheese, olives and green onions.
Drizzle olive oil on top right before serving, and enjoy with pita chips.

Video

Notes

Storage: This dip is best enjoyed soon after being made, but it will keep well in the fridge for up to 5 days. Make sure to cover it tightly with a plastic wrap to keep the layers intact.

* Please note the nutrition label does not include the olive oil for dressing or the pita chips.

Nutrition