If you have lots of leftover food from Thanksgiving, try this easy turkey panini recipe, made with turkey, thyme, cranberry sauce and melty provolone cheese
Storage: I would recommend consuming the sandwich right when it is made. However, you can store any leftovers in an airtight container in the fridge for one day. To reheat, place is back in the panini maker or in a toaster oven for 1-2 minutes until it's warm and the cheese has melted.
Substitutes: For best results, follow the recipe as is. However since it's a leftover turkey sandwich, there is so much room for customization to make it your own.
Equipment: It’s so fun to make sandwiches in my panini press. I have the Cuisinart 5-in-1 Griddler – pretty much a magic appliance in the my kitchen that does so much! If you don't have a panini grill, you can use a skillet and cook the sandwich for 2 minutes per side, pressing down with a spatula as you cook.