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Two baked potatoes on plate topped with sour cream and chopped chives.
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5 from 97 votes

Air Fryer Baked Potato

Learn how to make air fryer baked potatoes with perfectly crispy skin with a soft and pillowy inside. Air fryer baked potatoes are easy to make!
Course Side, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Servings 2
Calories 230kcal
Author Yumna Jawad

Ingredients

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt plus more to taste
  • Sour cream for topping
  • Chives for topping

Instructions

  • Scrub the potatoes under running water and dry with a paper towel.
  • Use a fork to poke the potatoes all over. Rub with the olive oil and sprinkle with salt.
  • Place the potatoes in the air fryer basket and air fry at 400°F for 40-50 minutes, depending on the size, flipping halfway through. Use a knife to poke the potato and check for doneness.
  • Use a sharp knife to slice the potatoes lengthwise down the center without cutting all the way down. Gently pinch the sides of the potatoes to open and add toppings of choice.

Video

Notes

Tip: Use potatoes of similar size for even cooking. 

Nutrition

Calories: 230kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 592mg | Potassium: 890mg | Fiber: 3g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg