How to Make Jam

5 from 157 votes

Ever wanted to make homemade jam? This recipe will show you how to make jam out of any fruit to enjoy for breakfast, as a snack, or even on desserts!

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 46kcal

1 pound fruit chopped (strawberries, apricots, blackberries, etc.) (about 5 cups).
¾ cup granulated sugar
3 tablespoons lemon juice

Place 3 small plates in the freezer to use later for testing the jam.
Combine the fruit, sugar and lemon juice in a non-reactive heavy bottomed saucepan over medium heat. Mash the fruit with a potato masher or large fork to help break it down.
Once the sugar has dissolved, turn the heat up to high and cook until thickened, stirring frequently, about 15-20 minutes.
To check for doneness, drop a small amount of jam onto a small frozen plate. Let cool for a moment, then run a spoon or finger through the jam. If you can draw a line with clean edges that don't drip, then it is ready. If it runs back together, then cook for a few more minutes.
Turn off the heat and transfer the jam into 2 clean 8-ounce mason jars. Cool the mixture, then store in the refrigerator for up to 3 weeks.

Tip: Don't skip the plate testing. To make sure your jam has the right consistency, you really don't want to skip this step!