Vegetarian Baked Eggs in a Loaf is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance and bake when ready!

Vegetarian Baked Eggs in a Loaf

Vegetarian Baked Eggs in a Loaf is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance and bake when ready!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6 servings
Calories: 292kcal
Author: Yumna Jawad

Ingredients

  • 1 loaf sourdough bread
  • 4 eggs
  • 1 tbsp 2% milk
  • 2 tbsp chopped bell peppers
  • 2 tbsp chopped mushrooms
  • 1 tbsp chopped red onions
  • 1/2 cup shredded mozzarella divided in half
  • 1 tbsp chopped fresh parsley

Instructions

  • Cut a rectangle shape in the top of the bread without cutting all the way through the bottom. Then scoop out the inside of the bread.
  • In medium bowl, whisk together the eggs and milk. Season with salt and pepper, then whisk in the veggies and half the cheese.
  • Transfer the mixture into the hole of loaf of bread, top with remaining cheese, then place on a baking sheet.
  • Bake at 350F for 25-30 minutes or until the eggs are set. When it's done, top with fresh parsley, cut into slices and enjoy!

Nutrition

Calories: 292kcal | Carbohydrates: 43g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 116mg | Sodium: 489mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3.3mg