- 1 loaf sourdough bread
- 4 eggs
- 1 tbsp 2% milk
- 2 tbsp chopped bell peppers
- 2 tbsp chopped mushrooms
- 1 tbsp chopped red onions
- 1/2 cup shredded mozzarella divided in half
- 1 tbsp chopped fresh parsley
Cut a rectangle shape in the top of the bread without cutting all the way through the bottom. Then scoop out the inside of the bread.
In medium bowl, whisk together the eggs and milk. Season with salt and pepper, then whisk in the veggies and half the cheese.
Transfer the mixture into the hole of loaf of bread, top with remaining cheese, then place on a baking sheet.
Bake at 350F for 25-30 minutes or until the eggs are set. When it's done, top with fresh parsley, cut into slices and enjoy!
Calories: 292kcal | Carbohydrates: 43g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 116mg | Sodium: 489mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3.3mg