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Homemade strawberry sauce in white bowl with a spoon and cut fresh strawberries around bowl.
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5 from 13 votes

2-Ingredient Strawberry Sauce

This 2-Ingredient Homemade Strawberry Sauce (or compote) is made with only strawberries and sugar. Perfect for cheesecake, pancakes, and ice cream!
Course Breakfast, Sauces
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Servings 6 servings
Calories 56kcal
Author Yumna Jawad

Ingredients

Instructions

  • In a small saucepan over medium high heat, combine the strawberries and sugar and cook, stirring occasionally until the strawberries begin to release their juices and start to boil.
  • Reduce heat to low and continue cooking the strawberries uncovered, stirring occasionally, until a thick sauce forms, about 15-20 minutes.
  • Remove from heat and bring to room temperature. Use immediately or store in an airtight container in the refrigerator for up to 7 days.

Notes

Tip: Make a double batch of this strawberry compote, so you have some to save and freeze for later! 

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 12mg | Iron: 1mg