Portobello Mushroom Pizzas

5 from 317 votes

Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!

Course Appetizer

Cuisine Italian

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 134kcal

Author Yumna Jawad

Equipment

Ingredients

4 portobello mushrooms gills and stems removed
2 tablespoons olive oil plus more for coating baking sheet
1 teaspoon italian seasoning
¼ cup pizza sauce
½ cup shredded mozzarella cheese
4-6 cherry tomatoes sliced
2 garlic cloves pressed

Instructions

Preheat oven to 450°F, and coat a baking sheet with olive oil.
In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.

Video

Notes

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, although it's best to enjoy these immediately after baking. Reheat in the oven at 350°F for 5 minutes until warmed through.

Nutrition