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Mango papaya smoothies in clear cups with bowl of papaya in the background
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5 from 50 votes

Mango Papaya Smoothie

This Mango Papaya Smoothie is a nutritious easy smoothie made with tropical fruits and canned coconut milk - it a nutrient dense tropical refreshing drink!
Course Smoothies
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 247kcal
Author Yumna Jawad


  • 3 cups chopped papaya
  • 1 mango chopped
  • 1 banana
  • ½ cup canned light coconut milk
  • 1 cup water


  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.


Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making
Equipment: I make my smoothies in my Vitamix. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.


Serving: 1g | Calories: 247kcal | Carbohydrates: 53g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Sodium: 66mg | Potassium: 767mg | Fiber: 7g | Sugar: 38g | Vitamin A: 3153IU | Vitamin C: 171mg | Calcium: 53mg | Iron: 1mg