Caprese Salad
This Tomato Caprese Salad recipe is a simple classic summer salad made with very few fresh ingredients. I share my tips for the best preservation and flavor
Servings 6 servings
Calories 222kcal
Ingredients
- 3 ripe tomatoes sliced ¼-inch thickness
- 12 ounces fresh mozzarella sliced ¼-inch thickness
- One bunch fresh basil leaves
- Kosher salt to taste
- freshly cracked black pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- Arrange the tomatoes and mozzarella slices on a large serving platter, alternating between them. Tuck the basil leaves between the tomato and mozzarella slices, and sprinkle more on top.
- Season the tomatoes and mozzarella slices with salt and black pepper to taste and then drizzle with extra virgin olive oil on top.
- Enjoy immediately.
Notes
Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 4g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 8mg | Calcium: 292mg | Iron: 1mg