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Ice Cream White Chocolate Cookie Sandwiches on a plate

Ice Cream Sandwiches

These Ice Cream White Chocolate Cookie Sandwiches are the ultimate dessert - sweet, chewy and a real crowd pleaser for parties!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12 servings
Calories: 245kcal
Author: Yumna Jawad


  • cups whole wheat flour
  • tsp baking powder
  • ¾ tsp salt
  • ½ cup applesauce
  • 1 cup packed brown sugar
  • ¼ cup coconut oil melted
  • 1 tablespoon vanilla extract
  • 1 large egg beaten
  • 1 cup white chocolate chips
  • 1 and 1/2 cups vanilla ice cream


  • Preheat oven to 375 F degrees.
  • Spoon flour into measuring cup level with a knife and add to a small bowl. Add baking powder and salt; whisk to combine.
  • In a large bowl, mix the applesauce, brown sugar and coconut oil; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Then beat in vanilla and egg until well blended.
  • Add flour mixture; beat at low speed until well-blended. Then fold in chips.
  • Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375F degrees for 10 minutes or until almost set.
  • Cool for 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
  • Scoop about 1/8 cup ice cream into one cookie and then top it with another cookie and enjoy!
  • You can also roll it in sprinkles, colored sugar or any other fun toppings


Serving: 1g | Calories: 245kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 170mg | Potassium: 188mg | Fiber: 1g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.8mg