Mango Pineapple Smoothie

5 from 55 votes

This Tropical Mango Pineapple Smoothie is a healthy nutritious midday snack. Made with only 5 simple ingredients, it's nourishing, sweet & refreshing.

Course Smoothies

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 299kcal

Author Yumna Jawad

Equipment

High Speed Blender

Ingredients

2 cups mango frozen
2 cups pineapple chunks
½ cup greek yogurt
1 ½ cup coconut milk
1 teaspoon cinnamon

Instructions

Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it’s best to consume immediately after making. You can also try adding a squeeze of lemon juice or lime juice to help prevent the fruit from oxidizing.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of coconut milk, you can use any regular milk, plant-based milk or coconut water
Instead of Greek yogurt, you can use plant-based yogurt or even plain yogurt.

Nutrition