These Mini Pumpkin Pies are individualized portions making them perfect for a dinner party or Thanksgiving - they're cute, flaky and delicious!

Mini Pumpkin Pies

These Mini Pumpkin Pies are individualized portions making them perfect for a dinner party or Thanksgiving - they're cute, flaky and delicious!
5 from 3 votes
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Course: Dessert
Cuisine: American
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 12 servings
Calories: 183kcal
Author: Yumna Jawad

Ingredients

  • 2 9" pie crusts of your choice
  • 1 1/2 15 oz cans of pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/3 cup unsweetened plain almond milk
  • 1 Tbsp melted coconut oil
  • 2 1/2 Tbsp cornstarch
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • Coconut whipped cream for serving optional
  • Crushed pecans for serving optional

Instructions

  • Preheat the oven to 375°F.
  • Line a baking sheet with parchment paper and place the mason jar lids on the parchment paper. Spray lids with cooking spray.
  • Cut out 12 separate 3 1/4 inch circles out of the pie crust. Place the cut-out pie crusts inside the mason jar lids, pushing tightly to secure.
  • In a large bowl, add all the pie filling ingredients and whisk with a hand blender to combine, scraping down sides as needed.
  • Pour the pie filling into the pie crusts, filling them about 3/4 full.
  • Bake at 375°F for 25 minutes, or until golden brown on top. Let cool before serving.
  • Serve with coconut whipped cream and crushed pecans, if desired

Video

Notes

Recipe for the pumpkin pie filling adapted from The Minimalist Baker
If you don’t have pumpkin pie spice, you can make your own by mixing: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves.
You can use any piecrust you prefer for this recipe, store bought or homemade.
Use pure canned pumpkin puree, nothing with added sugar or spice.
Bake the pies in a pre-heated oven for the best results.
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving without any toppings

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Sodium: 175mg | Potassium: 48mg | Sugar: 8g | Vitamin A: 20IU | Calcium: 27mg | Iron: 0.8mg