Line a 9x12 pan with parchment paper. (You can also spray the pan with cooking spray so the parchment paper sticks perfectly to the pan).
In a microwave safe bowl, melt the dark chocolate until it is smooth and glossy, about 2-3 minutes. Then, pour the melted dark chocolate on the parchment paper and use a rubber spatula to spread it out evenly. Freeze it until is is fully set.
In another microwave safe bowl, melt the white chocolate until it is smooth and glossy. Then pour the white chocolate on top of the solid dark chocolate and spread out evenly so the two layers are the same thickness.
Crush the peppermints and sprinkle them on top of the white chocolate.
Place in the refrigerator to harden for 2 hours, then break the candy into pieces and enjoy!
Line your pan with parchment paper so that you can remove the bark easily.
You can melt the chocolate in the microwave or on the stovetop in a bain-marie.
Make sure that the dark chocolate is fully set before adding the melted white chocolate.
To cut the bark into pieces, use a long knife and gently press down.
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice.