Greek Yogurt Cheesecake Cups
These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for entertaining!
Servings 8 servings
Calories 279kcal
Equipment
Ingredients
Graham Cracker Crust
- 2 sleeves graham crackers 18
- ½ cup coconut oil melted
- ¼ cup packed light brown sugar
Cheesecake Filling
- 2 8-ounce blocks cream cheese
- 1 ¼ cup greek yogurt
- ¼ cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch salt
For serving
- Strawberries diced
Instructions
Graham Cracker Crust
- Add the ingredients for the crust into the bowl of a large food processor and blend until fine and crumbly.
- Spoon the crust evenly between 8 small cups and use your fingers or the back of a spoon to pack the crust down firmly into the cups.
Cheesecake Filling
- Add all ingredients for the cheesecake to a food processor, and pulse to combine, scraping the edges of the bowl a couple times to incorporate all the ingredients.
- Spoon the cheesecake filling evenly between 8 cups. Refrigerate for 2-3 hours until the cheesecake is set.
- When ready to serve, top the cheesecake with fresh strawberries or other berries, if desired.
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 41g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 123mg | Fiber: 1g | Sugar: 29g | Vitamin C: 18.2mg | Calcium: 34mg | Iron: 1.1mg