5 from 3 votes
This No-Bake Greek Yogurt Cheesecake is a lightened up recipe that is easy on calories & fat but full of flavor. It's a great make-ahead dessert for a crowd
No-Bake Greek Yogurt Cheesecake
Prep Time
20 mins
Total Time
20 mins
 
This No-Bake Greek Yogurt Cheesecake is a lightened up recipe that is easy on calories & fat but full of flavor. It's a great make-ahead dessert for a crowd
Course: Dessert
Cuisine: American
Keyword: No-Bake Cheesecake, Yogurt Cheesecake
Servings: 8 servings
Calories: 279 kcal
Author: Yumna Jawad
Ingredients
Crust
  • 2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/3 cup coconut oil melted
  • 1 1/2 tsp cinnamon
Cheesecake
  • 2 8 oz packages cream cheese
  • 1 cup thick vanilla Greek yogurt
  • 1/4 cup honey
  • 2 Tbsp lemon juice
  • 1 Tbsp vanilla extract
  • 1/8 tsp salt
Strawberry Sauce
  • 1/2 lb strawberries hulled
  • 1-2 tbsp cane sugar or granulated sugar or brown sugar, depending on how sweet you'd like it
  • 1/4 p vanilla extract
Instructions
Crust
  1. In a large bowl, stir the graham cracker crumbs, brown sugar, coconut oil and cinnamon until well combined.
  2. Spoon the crust evenly between 6 cups and use your fingers or the back of a spoon to pack the crust down firmly into the cups.
Cheesecake
  1. Add all ingredients for the cheesecake to a food processor, and pulse to combine, scraping the edges of the bowl a couple times to incorporate all the ingredients.
  2. Spoon the cheesecake evenly between 6 cups.
  3. Refrigerate for 2-3 hours until the cheesecake is set.
  4. When ready to serve, top the cheesecake with the strawberry sauce, or fresh fruit and powdered sugar, if desired.
Strawberry Sauce
  1. Slice the strawberries in half or in quarter depending on their size and place them in a saucepan with the sugar and vanilla extract on medium heat.
  2. Cook on the stovetop for about 10-15 minutes, stirring frequently until all the sugar is dissolved, the strawberries soften and a syrup forms.

Recipe Video

Recipe Notes

Recipe adapted from Gimme Some Oven

For the Greek Yogurt, it’s best to choose thick whole fat Greek Yogurt that doesn’t have any excess water

Nutrition Facts
No-Bake Greek Yogurt Cheesecake
Amount Per Serving (1 g)
Calories 279 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Cholesterol 1mg0%
Sodium 187mg8%
Potassium 123mg4%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 29g32%
Protein 4g8%
Vitamin C 18.2mg22%
Calcium 34mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.