I found that using coconut cream is best in this recipe. If using full-fat coconut milk from a can, then it is best to refrigerate the can and scoop out only the cream on the top. You can reserve the liquid in the bottom for other uses, like smoothies. If you are using coconut milk, only use
you should only scoop out the cream from the top do your best to scoop out only the cream and reserve the leftover liquid in the bottom of the can for other uses (like smoothies), anduse 1/2 cup less chocolate*. Otherwise, use coconut cream and add the full amount of chocolate.
You can store any leftovers in the fridge for up to 3-4 days.