Air Fryer Vegetables
This air fryer vegetable recipe is full of brussel sprouts, bell peppers, squash & onions - an easy veggie side dish to pair with any protein!
Servings 4 servings
Calories 83kcal
Ingredients
- 1 red pepper chopped
- 1 red onion chopped
- 2 cups brussel sprouts halved lengthwise
- 1 large yellow squash sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place all the vegetables, olive oil and seasoning together in a large bowl and toss well to combine.
- Preheat the air fryer to 375°F. Arrange a single layer of the vegetables in the air fryer basket. Air fry for 10-15 minutes, shaking the air fryer basket once or twice during cooking to ensure even cooking.
- Serve immediately with protein of choice.
Notes
Storage: Simply add to a container and store in the fridge. Eat within 3-4 days.
Nutrition
Calories: 83kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 596mg | Potassium: 420mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1367IU | Vitamin C: 86mg | Calcium: 41mg | Iron: 1mg