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Oven roasted asparagus on parchment paper with melty cheese on top
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5 from 39 votes

Cheesy Oven Roasted Asparagus

Cheesy Oven Roasted Asparagus is a simple side dish that is perfect for any meal. Quick & easy with just three main ingredients!
Course Side Dish
Cuisine American
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4 servings
Calories 130kcal
Author Yumna Jawad



  • Preheat oven to 425°F and line a large baking sheet with parchment paper. Place the asparagus on the baking sheet.
  • Drizzle the olive oil on top of the asparagus and add the garlic, salt and pepper. Use your hands and toss the asparagus to coat.
  • Bake until the asparagus starts to soften, about 8 minutes. Add the mozzarella cheese, and return the asparagus to broil until the cheese becomes golden and melty, about 2-3 more minutes. Serve immediately.



Storage: As long as you store the asparagus properly, it should stay food for 2-3 days. 


Calories: 130kcal | Carbohydrates: 6g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 468mg | Potassium: 267mg | Fiber: 2g | Sugar: 2g | Vitamin A: 994IU | Vitamin C: 7mg | Calcium: 254mg | Iron: 3mg