4.04 from 65 votes
This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Check out my simple recipe to make a creamy, smooth and ultra rich avocado ice cream with no ice cream maker. There's also a step-by-step video recipe and guidelines to customize the recipe to your taste!
Avocado Ice Cream
Prep Time
5 mins
Total Time
5 mins
 

Avocado Ice Cream. This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich with no ice cream maker.

Course: Dessert
Cuisine: American
Keyword: Avocado Ice Cream, Homemade Ice Cream
Servings: 6 servings
Calories: 293 kcal
Author: Yumna Jawad
Ingredients
  • 1 14- ounce can full-fat coconut milk refrigerated overnight
  • 2 ripe avocados halved, pitted and peeled
  • 1 ripe banana cut, and frozen
  • 3 tablespoon maple syrup
  • 2 tablespoon lemon juice
  • 4-5 large mint leaves
Instructions
  1. Chill a loaf pan in the refrigerator for at least 30 minutes or up to 24 hours.

  2. In a high-speed blender, add the peeled and pitted avocados. Scoop out the solid part of the coconut milk into a blender and save the liquid part to use in another recipe (like a smoothie). Add the banana, maple syrup, lemon juice and mint leaves. Blend until smooth and creamy.
  3. Pour the mixture into the chilled loaf pan and use the back of a spoon to distribute evenly. Place in the freezer for at least 4 hours or overnight.
  4. For best results, let soften for 10-15 minutes at room temperature before serving.

Recipe Video

Recipe Notes

 

Nutrition Facts
Avocado Ice Cream
Amount Per Serving
Calories 293 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Sodium 15mg1%
Potassium 574mg16%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 9g10%
Protein 3g6%
Vitamin A 140IU3%
Vitamin C 11.3mg14%
Calcium 32mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.