4.07 from 32 votes
This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Check out my simple recipe to make a creamy, smooth and ultra rich avocado ice cream with no ice cream maker. There's also a step-by-step video recipe and guidelines to customize the recipe to your taste!
Avocado Ice Cream
Prep Time
5 mins
Total Time
5 mins
 

Avocado Ice Cream. This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich with no ice cream maker.

Course: Dessert
Cuisine: American
Keyword: Avocado Ice Cream, Homemade Ice Cream
Servings: 6 servings
Calories: 292 kcal
Author: Yumna Jawad
Ingredients
  • 1 14- ounce can full-fat coconut milk refrigerated overnight
  • 2 ripe avocados halved, pitted and peeled
  • 1 ripe banana
  • 3 tablespoon maple syrup
  • 2 tablespoon lemon juice
  • 4-5 large mint leaves
Instructions
  1. Chill a loaf pan in the refrigerator for at about 30 minutes.
  2. In a high-speed blender, add the peeled and pitted avocados. Scoop out the solid part of the coconut milk into a blender and save the liquid part to use in another recipe (like a smoothie). Add the banana, maple syrup, lemon juice and mint leaves. Blend until smooth and creamy.
  3. Pour the mixture into the chilled loaf pan and use the back of a spoon to distribute evenly. Place in the freezer for at least 4 hours or overnight.
  4. For best results, let soften for 10-15 minutes at room temperature before serving.

Recipe Video

Recipe Notes

 

Nutrition Facts
Avocado Ice Cream
Amount Per Serving (1 bowl)
Calories 292 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14g 70%
Sodium 15mg 1%
Potassium 573mg 16%
Total Carbohydrates 19g 6%
Dietary Fiber 5g 20%
Sugars 8g
Protein 3g 6%
Vitamin A 2.8%
Vitamin C 13.7%
Calcium 3.2%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.