Starbucks Pumpkin Bread

4.96 from 113 votes

This Copycat Starbucks Pumpkin Bread is an easy homemade version of the popular fall recipe; made in one bowl & full of pumpkin spice flavor

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 15

Cook Time 55

Total Time 1 10

Servings servings

Calories 237kcal

Author Yumna Jawad

Equipment

Ingredients

1 ½ cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter room temperature
1 cup cane sugar
¼ cup packed light brown sugar
4 eggs
1 cup canned pumpkin
½ teaspoon vanilla extract
¼ cup pumpkin seeds optional

Instructions

Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt. Set aside.
In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix butter, cane sugar and light brown sugar until light and fluffy, 2 minutes. Add eggs, one at a time, until incorporated. Add canned pumpkin and vanilla extract and mix to combine.
Add dry ingredients and mix until no streaks remain. Pour into prepared pan and sprinkle with the pumpkin seeds if using.
Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 50-55 minutes. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack before slicing.

Video

Notes

Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.

Nutrition