How to Cut Lemons & Limes

4.94 from 32 votes

Learn how to cut lemons and limes perfectly with this easy step-by-step tutorial showing two easy methods for cutting into slices or wedges.

Cuisine American

Prep Time 5

Total Time 5

Servings serving

Calories 31kcal

Holding the lemon or lime on its side, remove half an inch off the bottom.
Slice into desired thickness until you reach about an half inch or the pith on the other end

Holding the lemon or lime on its side, remove half an inch off the top and bottom.
Stand the lemon or lime up vertically and slice in half, then remove seeds.
Lay each half on the cutting board and slice into desired wedge sizes. You can cut each half into fourths to make up to 8 wedges total.
If desired, slice the pith off from each wedge.
Add to drinks or use for garnish.

Storage: Cut lemons and limes can be kept covered and refrigerated for a day or two.