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–+ servings
Fruit and yogurt recipe.
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5 from 207 votes

Fruit & Yogurt Parfait

This easy and delicious fruit and yogurt parfait layers juicy strawberries, creamy Greek yogurt, fresh blueberries, and crunchy granola in every bite!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Macerating time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 374kcal
Author Yumna Jawad

Ingredients

Instructions

  • Combine the strawberries and sugar in a bowl and stir to combine. Cover and refrigerate for 30 minutes or overnight.
  • Divide half the strawberries into two clear glasses.
  • Add half the Greek yogurt on top.
  • Add half the blueberries on top.
  • Add all the granola on top.
  • Repeat with one more layer of strawberries, one more layer of Greek yogurt, and one more layer of the blueberries. (red, white, blue, granola, red, white, blue)
  • Serve immediately for best consistency.

Notes

Storage: Store any leftovers sealed with a plastic wrap in the fridge for up to 3 days.

Nutrition

Calories: 374kcal | Carbohydrates: 71g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 360mg | Fiber: 4g | Sugar: 52g | Vitamin A: 29IU | Vitamin C: 46mg | Calcium: 41mg | Iron: 2mg