How to Cook Broccoli

5 from 768 votes

Learn how to cook broccoli with this step-by-step guide for cooking on the stovetop or in the oven - makes a healthy and easy side dish!

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 290kcal

Bring a pot of water and salt to a boil.
If serving the broccoli cold or reheating, prepare an ice bath to shock the broccoli when done.
Carefully place the broccoli in the boiling water and simmer for 2-3 minutes or until tender.
Once tender, carefully remove or strain the broccoli.
Place in the ice bath if needed or serve warm immediately.

Preheat oven to 425°F and line a baking sheet with parchment paper, if desired (but not necessary)
Toss broccoli in the olive oil, salt and black pepper
Place the broccoli on a roasting pan, and roast in the oven until tender and slightly colored, about 7-10 minutes.
Serve immediately.

Storage: Cooked broccoli is best enjoyed as soon as it's made, but it will keep in an airtight container in the fridge for 3 to 4 days.