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Lebanese hashweh with spoon scooping out serving
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4.97 from 103 votes


Quick and easy to make this traditional Lebanese Hashweh is made with simple ingredients and is wonderfully spiced and flavorful. Perfect on it's own with pita or a great stuffing for lots of mains.
Cuisine Lebanese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 240kcal
Author Yumna Jawad


  • ¼ cup olive oil
  • 2 large onions diced
  • 1 pound 95% lean ground beef
  • 1 tablespoon 7 Spice
  • 1 teaspoon salt
  • ¼ cup pine nuts plus more for topping
  • parsley


  • In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes.
  • Add the beef and cook until the beef is browned, about 8-10 minutes. Fold in the pine nuts, then season with 7 Spice and salt.
  • Use as stuffing for a designated recipe, or sprinkle chopped parsley serve on its own with pita bread, if desired.


Storage: Leftovers can be stored covered in the fridge for up to 5 days. It can also be frozen for up to 3 months.


Calories: 240kcal | Carbohydrates: 5g | Protein: 18g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 461mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 3mg