Go Back
–+ servings
Lebanese 7 Spice in glass spice jar with some of the spice spilled
Print Pin
5 from 840 votes

How to Make 7 Spice

This tutorial shows how to make Lebanese 7 Spice with basic pantry spices; use it in many Middle Eastern recipes for more authentic flavoring
Course Spices
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 40 servings
Calories 2kcal
Author Yumna Jawad

Equipment

Ingredients

  • 1 tablespoon Allspice
  • 1 tablespoon ground coriander
  • 1 tablespoon cinnamon
  • 1 ½ teaspoons black pepper
  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoons ground nutmeg

Instructions

  • Mix all the ingredients together in a small bowl until well combined.
  • Store for up to 6 months in a cool dry place.

Notes

Storage: Store the spice mix in an airtight spice container in a cool and dry pantry for up to 6 months.
Photo Credit: Erin Jensen

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg