Homemade Pita Chips

5 from 46 votes

All you need is 3 ingredients to make my homemade pita chips recipe - perfectly baked in the oven and seasoned wonderfully - you won't miss the bagged kind!

Course Appetizer, Snack

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 140kcal

Author Yumna Jawad

Equipment

Ingredients

3 large pita bread rounds cut into small triangles
3 tablespoons olive oil
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
Hummus or labneh for serving

Instructions

Pre-heat the oven to 375°F (or 400°F if you're using thicker pita). Line a baking sheet with parchment paper.
Cut the pita into small triangles and place on the prepared baking sheet. Add the olive oil, garlic powder, salt and pepper and toss with your hands to combine. Arrange evenly on the baking sheet.
Bake in the preheated oven until the pita is lightly golden brown, about 10-15 minutes (the thicker pita will need more time), turning halfway through.
Allow the pita chips cool completely before serving. Serve with your favorite dip or on top of a Mediterranean salad.

Notes

Storage: Let the chips cool completely to room temperature and store in an airtight container for up to 7 days.

Substitutes: For best results, follow the recipe as is. However you can switch out the spices and use a different oil, as desired.

Nutrition