Air Fryer Salmon

5 from 37358 votes

Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie

Course Entree

Cuisine American

Diet Gluten Free

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 276kcal

Author Yumna Jawad

Equipment

Instant Vortex Plus Air Fryer with ClearCook

Ingredients

4 6-ounce salmon fillets
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving
Tartar sauce for serving

Instructions

Preheat the air fryer to 400°F.
Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Video

Notes

Storage: Air fried salmon will keep well in an airtight container for up to 3 days.

Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.

Equipment: I recommend the Instant Vortex Plus Air Fryer and the Instant Vortex Plus Air Fryer with ClearCook (Amazon affiliate links).

* Please note the nutrition label does not include the green beans.

Nutrition