Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even 1/4 inch thick sticks.
Place the sweet potatoes in a large mixing bow, and toss with olive oil, salt, garlic powder, paprika and black pepper.
Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12 minutes, turning half way. This may vary based on your air fryer.
Serve immediately with your favorite dipping sauce.
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. To reheat, just place in the air fryer at 360°F for 1-2 minutes or in a toaster oven. You can also reheat in the microwave but the potatoes will be soft if heated in the microwave.Substitutes: For best results, follow the recipe as is. However you can switch out the spices and use a different oilEquipment: I used the NuWave Air Fryer to make this recipe. It's easy to use with guides on the appliance, easy to clean up and I've been very happy with the results!Nutritional Data: The information below is an automated estimate and could vary based on cooking methods and ingredients used.