4 from 7 votes
Watermelon Blueberry Salad in a large bowl with mint, honey and lemon juice
Watermelon Blueberry Salad
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins

This Watermelon Blueberry Salad is tossed with mint, lemon and honey. It's an easy, healthy, refreshing summer recipe for picnics, barbecues and potlucks.

Course: Salads
Cuisine: American
Keyword: family friendly, Kid Friendly, potluck, Summer recipes, Vegetarian
Servings: 6 servings
Calories: 81 kcal
  • 6 cups watermelon seeded, chopped
  • 1 cup blueberries
  • 2 tablespoons honey
  • 1 tablespoon lime
  • 1/2 teaspoon fresh mint chopped
  1. Place the seeded, chopped watermelon in a large bowl.

  2. In a small bowl, combine the honey, lime juice and mint. Pour over the watermelon. Add the blueberries and toss gently to coat. Chill until ready to serve.

Recipe Video

Recipe Notes

Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.  This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving which is about 1 cup of watermelon and 1/6 cup blueberries.

Nutrition Facts
Watermelon Blueberry Salad
Amount Per Serving
Calories 81 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 189mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 1g2%
Vitamin A 880IU18%
Vitamin C 15mg18%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.