Watermelon Blueberry Salad in a large bowl with mint, honey and lemon juice

Watermelon Blueberry Salad

This Watermelon Blueberry Salad is tossed with mint, lemon and honey. It's an easy, healthy, refreshing summer recipe for picnics, barbecues and potlucks.
5 from 2 votes
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Course: Salads
Cuisine: American
Prep Time: 10 mins
Cook Time: 0 mins
0 mins
Total Time: 10 mins
Servings: 6 servings
Calories: 81kcal
Author: Yumna Jawad


  • 6 cups watermelon seeded, chopped
  • 1 cup blueberries
  • 2 tablespoons honey
  • 1 tablespoon lime
  • 1/2 teaspoon fresh mint chopped


  • Place the seeded, chopped watermelon in a large bowl.
  • In a small bowl, combine the honey, lime juice and mint. Pour over the watermelon. Add the blueberries and toss gently to coat. Chill until ready to serve.



Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of lime juice, you can use lemon juice.
  • Instead of honey, you can use maple syrup or agave syrup.
  • Feel free to use other herbs instead of mint like basil.
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.  This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving which is about 1 cup of watermelon and 1/6 cup blueberries.


Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 189mg | Fiber: 1g | Sugar: 18g | Vitamin A: 880IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 0.4mg