Watermelon Blueberry Salad

5 from 101 votes

This Watermelon Blueberry Salad is tossed with mint, lemon and honey. It's an easy, healthy, refreshing summer recipe for picnics, barbecues and potlucks.

Course Salads

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 81kcal

Author Yumna Jawad

Equipment

Ingredients

6 cups watermelon seeded, chopped
1 cup blueberries
2 tablespoons honey
1 tablespoon lime
1/2 teaspoon fresh mint chopped

Instructions

Place the seeded, chopped watermelon in a large bowl.
In a small bowl, combine the honey, lime juice and mint. Pour over the watermelon. Add the blueberries and toss gently to coat. Chill until ready to serve.

Video

Notes

Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of lime juice, you can use lemon juice.
Instead of honey, you can use maple syrup or agave syrup.
Feel free to use other herbs instead of mint like basil.

Serving Size: One serving is about 1 cup of watermelon and 1/6 cup blueberries.

Nutrition