Za'atar Recipe
Homemade Za'atar is easy to make at home with just 4 spices: oregano, sumac, salt, and toasted sesame seeds.
Servings: 24 tablespoons
Ingredients
- ½ cup dried wild oregano leaves
- ⅔ cup toasted sesame seeds
- ¼ cup sumac
- ½ teaspoon fine sea salt
Instructions
- In a small bowl mix all ingredients together until well combined. Store in an airtight container for up to one month.
Notes
Storage: Store in a cool, dry place in your pantry for up to 1 month or in an airtight container in the freezer for up to 6 months.
Nutrition
Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 0.02mg | Calcium: 57mg | Iron: 1mg
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