Walnut Tacos
This Vegan Walnut Taco Meat is a great alternative to ground beef. Quick and easy to make, these walnut tacos are a delicious and filling meatless recipe!
Servings: 4 servings
Equipment
Ingredients
- 1 ½ cups walnuts
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- Soft tacos Mexican slaw, salsa, and guacamole for serving
Instructions
- Preheat the oven to 350°F, and grease a baking sheet.
- Add walnuts to a food processor and process until mixture is roughly chopped. Pulse the remaining ingredients in the food processor until the mixture is evenly ground.
- Transfer to the greased baking sheet. Bake for 15-20 minutes, stirring halfway through to prevent over-browning.
- Serve in tacos, burritos, quesadillas, bowls and anywhere you would use regular taco meat.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last up to 7 days in the fridge. Reheat in a skillet or in the oven.
Nutrition
Calories: 328kcal | Carbohydrates: 7g | Protein: 7g | Fat: 32g | Saturated Fat: 3g | Sodium: 259mg | Potassium: 230mg | Fiber: 3g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
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