Viral Japanese Cheesecake Recipe
Japanese cheesecake recipe made viral on TikTok and Instagram with 2 ingredients, Greek yogurt and cookies, chilled overnight for a cheesecake-like dessert.
Servings: 1 servings
Instructions
- Divide the vanilla Greek yogurt evenly between small jars or containers, smoothing the tops.
- Press the cookies down into the yogurt so they’re fully submerged. Cover and refrigerate for at least 8 hours or overnight.
Notes
- My Top Tip: Fully submerge the cookies. Make sure the cookies are completely covered in yogurt or they won’t soften properly. Press them down gently if needed.
- Refrigerator: This Japanese cheesecake keeps well in the fridge for up to 3 days, covered. After that, the cookies get too soft and start to lose structure. It’s best within the first 24–48 hours.
- Freezing: I don’t recommend freezing it. The yogurt texture changes once thawed and can turn grainy or watery, especially with cookies mixed in.
- Make-ahead note: This is meant to be made ahead and eaten cold, so overnight chilling is ideal — just don’t plan on storing it long-term.
Nutrition
Serving: 1cup | Calories: 535kcal | Carbohydrates: 62g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 285mg | Potassium: 293mg | Fiber: 1g | Sugar: 33g | Vitamin A: 52IU | Calcium: 208mg | Iron: 2mg
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