Thai Peanut Dressing Recipe
Thai Peanut dressing takes just 5 minutes to make and is so flavorful, with fresh ginger, garlic, and sesame!
Servings: 5 servings
Equipment
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons creamy peanut butter
- 2 teaspoons toasted sesame oil
- 2 teaspoons Sriracha or to taste
- 2 teaspoons granulated sugar
- 1 inch fresh ginger peeled
- 2 garlic cloves
Instructions
- Place the soy sauce, rice vinegar, peanut butter, sesame oil, sriracha, sugar, ginger, and garlic in a small blender or food processor and blend until well combined and smooth.
- Taste and adjust seasoning if necessary. Use it with your favorite salads.
Notes
Storage: Kept in an airtight container or jar in the fridge, this dressing will last for up to a week!
Nutrition
Serving: 2tablespoons | Calories: 70kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 674mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.4mg
QR code
Scan code to view the full recipe on your phone.
