Strawberry Banana Bread Recipe
This strawberry banana bread is moist, simple to make, and comes together in one bowl. A great way to use up ripe bananas and fresh strawberries.
Servings: 12 Servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup mashed banana
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup whole milk Greek yogurt
- ½ cup small diced strawberries
- ½ chopped walnuts
Instructions
- Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- In another larger bowl, mash the bananas. Add the eggs, sugar, and yogurt and whisk with the mashed bananas until well combined. Add flour mixture on top of the banana mixture and fold with a rubber spatula until no streaks of flour remain, being careful not to overmix. Gently fold in the diced strawberries and walnuts.
- Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean. You may need to tent the loaf with a sheet of aluminum foil after 35 minutes if it is browning too quickly.
- Let cool for at least 20 minutes, then remove from the pan and cool completely on a wire rack before slicing and serving.
Video
Notes
My Top Tip: Tossing the strawberries in flour before folding them into the batter will prevent them from sinking to the bottom of the loaf as it bakes.
Storage: When your bread has cooled to room temperature, place it in an airtight container in the fridge for up to a week.
Freezing: Cool your loaf completely before freezing, wrap it in plastic, then seal it in a zip-top bag in the freezer for up to 3 months. Thaw at room temperature before eating.
Nutrition
Serving: 1slice | Calories: 123kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 125mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
