Spicy Mayo 3 Ingredient Recipe
Learn how to make spicy mayo with just 3 simple ingredients, great for adding to sushi, poke bowls, on a sandwich, or dipping tofu or cauliflower bites.
Servings: 8 servings
Ingredients
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon fresh lime juice
Instructions
- Place all the ingredients in a small bowl and whisk until completely combined and smooth.
- Serve immediately or cover and store in refrigerator until ready to use for up to one month.
Notes
Storage: Store in an airtight jar in the fridge for up to 1 week if you use store-bought mayo or 3 days if you make the mayo from scratch. I do not recommend freezing this type of sauce.
Yield: There are 8 (1-tablespoon) servings, or 1/2 cup total.
Nutrition
Calories: 96kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 132mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg
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